Recipe of the day: Sun-Dried Tomatoes and Shrimp (serves 4):
- 20 dehydrated sun-dried tomatoes (not packed in oil) ½ c. boiling water Cooking spray 1 lb. medium shrimp (peeled and deveined) ½ c. chopped green onion 3 tbs. fresh lemon juice 1 tbs. olive oil ¾ tsp. dried Italian seasoning ¼ tsp. black pepper 16 small pitted black olives 1 minced garlic clove
- ½ c. shredded parmesan cheese
Combine sun-dried tomatoes and boiling water in a bowl. Cover and let stand 30 minutes to rehydrate, then drain. Slice thinly and set aside. Place a nonstick cooking pan over high heat, spray with cooking spray, add shrimp and green onions and saute for five minutes. Add sun-dried tomatoes and all other ingredients except the parmesan cheese. Cook 1 to 2 minutes until heated through, sprinkle with cheese and serve hot.