Recipe of the day: Turkey Bacon Frittata
- 4 slices cooked turkey bacon (chopped) 1 pinch black pepper 1 ½ c. thinly sliced sweet onion 1 pinch ground nutmeg 6 large egg whites and 1 yolk lightly beaten 4 c. shredded spinach
- 1 oz. shredded low fat mozzarella
Preheat oven to 450 degrees. Combine eggs, bacon, pepper and nutmeg in bowl and set aside. Add onion to skillet coated with cooking spray, saute until lightly browned. Add spinach, cover and cook 2 minutes. Add egg mixture, cook over medium-low heat until eggs are almost set. Cover handle of pan with foil (to avoid melting) and bake in oven for 5 minutes. Remove, sprinkle with cheese and return to oven until cheese melts.