Recipe of the Day: Pork Tenderloin with Rosemary and Thyme (serves 4):
- 2 tbs. Dijon mustard ½ tsp. black pepper 2 tsp. chopped fresh rosemary 1 tsp. chopped fresh thyme
- 1 (1 lb.) boneless pork tenderloin
Preheat oven to 350 degrees. Place tenderloin in shallow baking pan coated with cooking spray. Combine all ingredients and brush over tenderloin. Bake for 50 minutes or until meat thermometer registers an internal temperature of 160 degrees. Garnish with fresh herbs.